Shrimp Cheese Ball
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A chinese take on shrimp cheese ball, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 tsp. prepared mustard
- 1 tsp. soy sauce
- 1 tsp. grated onion
- 1 tsp. lemon juice
- dash of paprika
- 1 (4 1/2 oz.) can tiny shrimp, drained
- chopped nuts
Method
Combine all ingredients (except nuts) and chill for several hours.
Form into balls and roll in nuts.
Serve with crackers.
Rate:
