Skillet Beef And Macaroni
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A home-kitchen version of skillet beef and macaroni, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 cans (8 oz.) tomato sauce
- 1 c. water
- 1 (7 oz.) pkg. macaroni
- 1/2 c. chopped green pepper
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. chili powder
Method
In a skillet, cook beef and onion until the meat is browned and onion is tender.
Drain.
Stir in the remaining ingredients; bring to boil.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Stir occasionally, adding additional water if needed.
Yields 4 to 6 servings.
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