Skillet Macaroni And Beef
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A home-kitchen version of skillet macaroni and beef, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1/2 lb. uncooked elbow macaroni
- 1/2 c. minced onion
- 1/2 c. chopped green pepper
- 2 (8 oz.) cans tomato sauce
- salt and pepper
- 1 tsp. chili powder
- 1 1/2 Tbsp. Worcestershire sauce
Method
Cook beef until meat loses red color.
Remove from skillet and cook macaroni, onion and green pepper until macaroni is yellow. Return meat to skillet with tomato sauce, salt, pepper, chili powder and Worcestershire sauce.
Cover with water.
Cover pan and simmer 25 minutes until macaroni is tender.
Add water, if necessary.
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