Smithfield Ham
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A home-kitchen version of smithfield ham, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 10 to 12 lb. ham
- 5 c. cold water
- brown sugar
- mustard
Method
Scrub ham with a brush to remove any mold on the skin.
Soak ham in cold water for 8 hours.
Place ham in roaster, fat side down, add 5 cups water.
Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.
Place roaster in a cold oven and set temperature at 500°.
Bake at 500° for 10 minutes.
Turn off.
Leave ham in oven for 3 hours, undisturbed.
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