Smoked Fish
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A home-kitchen version of smoked fish, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 c. canning salt (not iodized)
- 1 gal. water
- 2 c. brown sugar
Method
Cut fish in length 4 x 6 x 1-inch.
Soak in brine 5 hours. Lay on paper towel to dry.
Put honey on before smoking.
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