Smoked Oyster Ball
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A indian take on smoked oyster ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 tsp. curry powder
- 2 cans smoked oysters, drained
- 1 tsp. parsley, finely chopped
- 1 c. chopped pecans
Method
Mix all ingredients and form into a ball.
This mixture may have to be refrigerated for a few minutes to make it easier to handle.
Roll ball in additional chopped pecans, then roll lightly in additional finely chopped parsley.
Chill.
Serve with assorted crackers.
Rate:
