Sour Cream Cornbread
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A american take on sour cream cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. meal
- 1/2 c. oil
- chopped onion
- 2 eggs
- 2 tsp. baking powder
- 1 (8 1/2 oz.) can creamed corn (use 1/2 of can or all)
Method
Bake at 425° for 30 minutes or until done.
Rate:
