South Maryland Stuffed Ham
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A home-kitchen version of south maryland stuffed ham, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 corned ham or 15 to 25 lb. Mashes low-salt ham
- 2 medium heads cabbage
- 2 lb. kale, if desired
- 3 Tbsp. sage
- 2 Tbsp. salt
- 2 lb. onions
- 2 Tbsp. red pepper
- 1 Tbsp. black pepper
- 3 Tbsp. poultry seasoning
Method
Chop vegetables (cabbage, kale and onions); mix with other ingredients.
Cut slits in ham.
Stuff ingredients in slits and if any are left over, put on top of ham.
Wrap ham in heavy-duty aluminum foil.
Put in a roasting pan; add 2 small saucepans of water.
Cook in oven at 350° for 4 1/2 to 5 hours.
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