Spaghetti Bake
Be the first to rate this recipe
A italian take on spaghetti bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (2 lb.) box spaghetti
- 1 to 1 1/2 cans or jars spaghetti sauce
- 1 (16 oz.) pkg. Mozzarella cheese
- 1 (16 oz.) pkg. Provolone cheese
- 1 pkg. pepperoni
Method
Cook spaghetti.
Start with 1 layer of spaghetti.
Cover with sauce, then layer of cheese.
Repeat.
When finished, place pepperoni on top.
Bake until cheese melts, approximately 45 minutes.
Rate:
