Spaghetti Sauce
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A home-kitchen version of spaghetti sauce, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. ground meat
- 1 bell pepper, chopped
- 1 tsp. garlic salt
- salt and pepper to taste
- 1 can tomatoes, drained
- 1 can tomato paste, small
- 2 cans tomato soup
Method
Brown meat and drain grease.
Add bell pepper and seasonings. Then add tomatoes, paste and soup.
Cover and simmer 1 hour.
Keep adding water and stir.
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