Swiss Steak Deluxe
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A home-kitchen version of swiss steak deluxe, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 to 2 lb. round steak, cut in serving size
- 1/2 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. oil
- 1 can tomato sauce or tomato soup
- 1/2 c. warm water
- 1 tsp. Worcestershire
- 2 chopped onions
- 1 green pepper
- noodles or potatoes (optional)
Method
Combine flour, salt and pepper.
Cover with flour mixture. Brown steak in oil,
tomato sauce, water and Worcestershire. Cover; simmer for 1 hour.
Add onion and green pepper.
Cook for 30 minutes; serve with cooked potatoes or noodles.
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