Spanish Hamburger #1
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A american take on spanish hamburger #1, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 lb. hamburger
- salt and pepper
- 1 medium white onion
- 1/2 green pepper
- 1 stalk celery
- 1 (20 oz.) can tomato soup
Method
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Rate:
