Quick Meat Pie
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A mediterranean take on quick meat pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hamburger
- 1 c. deviled ham (4 oz. can)
- 1 (8 oz.) pkg. cream cheese, room temperature
- 1 can chicken gumbo soup
- 1 pkg. frozen corn
- 1 onion, minced
- 10 ripe olives, pitted and sliced
- 1 can oven-ready biscuits
Method
Brown the hamburger in a skillet.
Remove from heat and stir in the deviled ham, cheese and soup.
Break up the frozen corn so that the kernels are separated, and add to meat mixture.
Stir in onion and olives.
Place all in a deep casserole and top with the biscuits.
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