Special Carrots
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A home-kitchen version of special carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. carrots, scraped and diagonally sliced
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. Chablis or other dry wine
- 2 Tbsp. butter or margarine
- 2 Tbsp. sugar
- 1/4 tsp. dried whole dill weed
Method
Combine all ingredients in a medium saucepan.
Bring to a boil.
Cover and reduce heat, simmering for 10 to 12 minutes until vegetables are tender.
Yields about 6 servings.
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