Special Corn Bread
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A home-kitchen version of special corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. corn meal (white George Washington self-rising)
- 1 3/4 c. buttermilk
- 1 egg
- 1/3 c. Puritan oil (hot)
- 1/4 c. water
- 8 oz. creamed corn
Method
Combine corn meal, milk, water and egg; beat well to mix.
Add corn and stir well.
Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.
Pour in hot greased pan.
Bake at 450° for 25 to 30 minutes, until golden brown.
Remove from oven and butter top.
Serve hot with butter.
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