Spicy Shrimp
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A home-kitchen version of spicy shrimp, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 to 1 1/2 c. raw, peeled shrimp
- 1/2 stick butter
- 1 onion, chopped
- 1 bell pepper, chopped
- green onion top, chopped
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 small jar sliced mushrooms
- salt and pepper to taste
- Tony's Creole seasoning to taste
Method
Saute onion, green onion and pepper in butter.
Add soup and 2 cans of water.
Add mushrooms, shrimp and seasoning.
Cook until shrimp is done.
Serve over rice with salad and French bread. (You may add a little cornstarch to make sauce thicker.)
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