Spinach Dip
Be the first to rate this recipe
A home-kitchen version of spinach dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 loaves round unsliced sourdough bread
- 2 boxes frozen, chopped spinach (thaw and press all excess liquid from spinach)
- 1 c. sour cream
- 1 c. mayonnaise
- 1 c. chopped green onions
- 1 pkg. Knorr vegetable soup mix (not instant) or Lipton country vegetable soup mix
Method
You can also add some shrimp or crab meat or both.
Rate:
