Onion Bread
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A home-kitchen version of onion bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 loaf French bread
- 1/4 c. melted butter
- 1/2 pkg. onion soup mix
- 1/2 c. grated cheese
Method
Cut thawed bread into half and then into 12 pieces.
Make a pocket into pieces of bread and stuff with cheese.
Pinch together and then dip in melted butter and soup mix.
Let rise until doubled.
Bake at 350° for 30 to 35 minutes.
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