Spinach Salad
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A home-kitchen version of spinach salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. fresh spinach, torn
- 4 slices bacon, diced
- 1/4 c. green onions
- 1 c. fresh, sliced mushrooms
- 2 tsp. brown sugar
- 1/8 tsp. dry mustard
- 1 1/2 Tbsp. vinegar
- 1/8 tsp. salt
Method
Place spinach in large salad bowl; set aside.
Cook bacon in saucepan until crisp.
Add onion and mushrooms; saute until tender.
Stir in next 5 ingredients.
Cook thoroughly until well heated, stirring constantly.
Pour hot mixture over spinach and toss lightly.
Serve immediately.
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