Split Pea Soup
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A home-kitchen version of split pea soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. split peas
- 1/2 to 3/4 pot water (Dutch oven pot)
- 2 beef bouillon cubes
- 4 cloves garlic
- 1 1/2 tsp. Nature's Seasoning by Morton
- 1 medium onion, diced
- 6 to 10 carrots, diced
- 1 bay leaf
- ham hocks
Method
Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
Add water if necessary to desired thickness.
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