Spoon Rolls
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A home-kitchen version of spoon rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. dry yeast
- 2 c. warm water
- 1/2 c. melted butter
- 4 c. self-rising flour
- 1 egg, beaten
- 1/4 c. sugar
Method
Dissolve yeast in warm water; let stand 5 minutes.
Combine yeast mixture with butter and flour in bowl; mix well.
Stir in egg and sugar.
Refrigerate overnight.
Spoon butter into greased muffin pans; fill 2/3 full.
Bake at 350° for 25 minutes.
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