Squash Casserole
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A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. cooked squash
- 2 eggs, well beaten
- 1 c. grated cheese
- 1 medium bell pepper
- 1 tsp. salt
- 1/2 c. melted light margarine
- 1 c. bread crumbs
Method
Chop bell pepper and cook in a little oil.
Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
Pour into baking dish.
Sprinkle with remaining crumbs.
Bake 1 hour at 350° (uncovered).
Serves 6.
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