Steak Butter
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A home-kitchen version of steak butter, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
Method
Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
Remove from heat and cool.
With beater, cream butter and parsley.
Gradually beat in the wine mixture. Season to taste with salt and pepper.
Makes 3/4 cup butter.
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