Strawberry Bread
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A home-kitchen version of strawberry bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 1/2 tsp. almond extract
- 2 eggs, separated
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained
Method
Cream together the butter or margarine, sugar and almond extract.
Beat in egg yolks, one at a time.
Sift together dry ingredients.
Add alternately with strawberries to creamed mixture.
Beat egg whites until stiff; fold into mixture.
Line a 9 x 5-inch pan with greased waxed paper.
Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
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