Strawberry Brunch Loaf
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A home-kitchen version of strawberry brunch loaf, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1 1/2 c. coarsely chopped strawberries
- 2 tsp. grated lemon peel
- 2 eggs, beaten
- 1/2 c. honey
- 1/4 c. vegetable oil
- 1/2 c. slivered almonds
Method
Stir together the flour, baking powder, salt and nutmeg. Combine the lemon peel, eggs, honey and oil.
Stir in the strawberries and almonds.
Add mixture all at once to flour mixture and stir only until flour is moistened.
Pour into greased 8 x 4-inch loaf pan.
Bake at 350° for 50 to 55 minutes.
Cool in pan for 15 minutes before turning onto rack.
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