Strawberry Tunnel Cake
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A home-kitchen version of strawberry tunnel cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10-inch) angel food cake
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. almond extract
- 2 c. sliced fresh strawberries
- 3 to 4 c. sweetened whipped cream
Method
Cut 1-inch slice crosswise from top of cake; set aside.
With sharp knife, cut around cake 1-inch from center hole and 1-inch from outer edge.
Remove cake from center, leaving 1-inch thick layer on bottom of cake.
This is your tunnel.
Reserve cake pieces.
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