String Pie
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A italian take on string pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green onion
- 1 jar spaghetti sauce
- 8 oz. spaghetti, cooked and drained
- 1/3 c. grated Parmesan cheese
- 2 eggs, beaten
- 2 tsp. butter
- 1 c. cottage cheese
- 1/2 c. shredded Mozzarella cheese
Method
Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.
Stir in spaghetti sauce, mix well.
Combine Parmesan cheese, eggs and butter in large bowl; mix well.
Place in bottom of 13 x 9-inch pan; spread cottage cheese over top.
Pour sauce mixture over cottage cheese.
Sprinkle Mozzarella over top.
Bake in preheated 350° oven until cheese melts, about 20 minutes.
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