Stuffed Mushrooms
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A home-kitchen version of stuffed mushrooms, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. large fresh mushrooms*
- 6 Tbsp. butter
- 1 c. chopped onions
- 1 c. bread crumbs
- 1 c. shredded Cheddar cheese
- 1/2 c. chopped walnuts
- 1/4 c. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Method
Rinse mushrooms and pat dry.
Remove stems; chop and set aside.
In large skillet, melt butter.
Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan.
To remaining butter, add onions and mushroom stems.
Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir.
Spoon into mushroom caps, piling high.
Bake at 350° until hot, about 20 minutes.
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