Stuffed Mushrooms
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A italian take on stuffed mushrooms, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- large mushrooms
- 1 clove garlic
- 1 onion (medium size)
- 1/4 c. bread crumbs
- 1/4 c. Parmesan cheese
- 1 can crab meat
Method
Chop onion, garlic and mushroom stems; saute until just softened.
Add crumbs, cheese and crabmeat.
Fill mushroom caps and sprinkle with more Parmesan and dot tops with butter.
Bake at 350° until mushrooms are tender.
Rate:
