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Italian

Artichoke And Green Bean Casserole

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A italian take on artichoke and green bean casserole, written step by step so it's easy to follow built around good cheese and pantry staples.

Artichoke And Green Bean Casserole
Total
30 min
Level
Easy

Ingredients

  • 1 (16 oz.) can artichoke hearts, drained and quartered
  • 1 (16 oz.) can French-style green beans, drained
  • 1/2 c. Parmesan cheese
  • 1/2 c. Italian bread crumbs
  • 1/4 c. butter
  • 2 tsp. garlic salt
  • bread crumbs

Method

  1. Mix artichoke hearts with green beans, cheese, 1/2 cup crumbs and garlic salt in bowl.

  2. Place in greased 1-quart casserole.

  3. Dot with butter and top with additional bread crumbs.

  4. Bake at 350° for 30 minutes.

Rate:
MainBakedVegetarianBreadCheeseItalian

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