Stuffed Onion Leaves
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A home-kitchen version of stuffed onion leaves, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 6 onions
- 1 lb. beef
- 1 Tbsp. cinnamon
- 1 tsp. allspice
- salt and pepper
- 1/2 c. long grain rice, soaked 1/2 hour in water
- 3 diced tomatoes
- 1/2 c. beef broth
Method
Broil onions 20 minutes.
Cut off tops.
Slice down center side; cut off bottom.
Separate the onion circles (leaves).
Mix together beef and next 5 ingredients.
Add tomatoes (helps cook the rice).
Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.
Put in frying pan with olive oil; brown bottom 15 minutes.
Add beef broth. Simmer 45 minutes.
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