Stuffed Shrimp(Scampi Ripieni)
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A italian take on stuffed shrimp(scampi ripieni), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. extra large shrimp
- 1 lb. fresh crabmeat
- 2 Tbsp. chopped parsley
- 1/2 tsp. oregano
- 1/4 tsp. salt and pepper
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. bread crumbs
- 1/2 tsp. mustard
- 3 Tbsp. mayonnaise
Method
Peel and devein shrimp, leaving tail intact.
Butterfly and flatten
shrimp.
Mix
all remaining ingredients together and stuff shrimp.
Bake at 400° for 20 to 30 minutes.
Serves 4.
Rate:
