Summer Spaghetti
Be the first to rate this recipe
A home-kitchen version of summer spaghetti, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. very thin spaghetti
- 1/2 bottle McCormick Salad Supreme (seasoning)
- 1 bottle Zesty Italian dressing
Method
Prepare spaghetti per package.
Drain.
Melt a little butter through it.
Marinate overnight in Salad Supreme and Zesty Italian dressing.
Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.
Rate:
