Super Cheese Soup
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A home-kitchen version of super cheese soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. coarsely chopped carrots
- 1/2 c. chopped celery
- 3/4 c. boiling water
- 1/4 c. chopped onion
- 3 Tbsp. margarine
- 1/4 c. flour
- 2 c. milk
- 1 (13 1/2 oz.) can chicken broth
- 1 1/2 c. Velveeta, shredded
Method
Cook carrots and celery in boiling water until tender; do not drain.
Cook onion in margarine until just tender.
Stir in flour. Gradually add milk.
Cook and stir until thick.
Add broth, cheese and vegetables.
Stir over low heat until cheese melts. Makes 6 servings.
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