Swedish Baked Beans
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A american take on swedish baked beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. dry pinto beans
- 1/2 c. cooking oil
- 2 Tbsp. catsup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. molasses
- 2 Tbsp. brown sugar
- 1 1/2 c. water
- 1 1/2 Tbsp. cornstarch
- 1 to 2 lb. cooked hamburger
Method
Cook pinto beans for 2 1/2 hours, then drain.
Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
Mix together.
Pour into baking dish.
Stir in cooked hamburger.
Bake for 1 hour at 350°.
Delicious with corn bread!
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