Swedish Meat Balls
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A home-kitchen version of swedish meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. finely ground beef
- 1/2 c. fine dry bread crumbs
- 1 egg
- 2/3 c. milk
- 2 Tbsp. grated onion
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
Method
Mix together lightly ground beef, bread crumbs, egg, milk, onion, salt, pepper and nutmeg.
Gently form into small balls (1 1/2-inches).
Brown in hot fat.
Add about 1/4 cup hot water. Cover.
Simmer 20 minutes.
Serve hot with slightly thickened pan gravy.
Makes 6 servings.
Rate:
