Chinese Hamburger
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A chinese take on chinese hamburger, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hamburger
- 2 Tbsp. oil
- 1 onion, chopped
- 1 celery rib, chopped
- 1 c. cooked rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. warm water
- 1/4 c. soy sauce
- 1/4 tsp. pepper
- 1 can chow mein noodles
Method
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.
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