Sweet Potato Custard
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A home-kitchen version of sweet potato custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 large sweet potatoes/yams
- 1 can Carnation
- 1 stick margarine
- 1 tsp. cinnamon
- 1/2 c. brown sugar
- 1 pkg. marshmallows
Method
Put yams in 4 quarts of water to boil until done.
Peel after cooling.
Mash potatoes.
Add next 4 ingredients.
Spread in Pyrex dish.
Place marshmallows on top.
Place in 325° oven until marshmallows are brown on top.
Serves 8.
Rate:
