Swiss Chicken
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A home-kitchen version of swiss chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 chicken breasts, boned and halved
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 1/4 c. milk
- 2 c. herb seasoned stuffing mix
- 1/4 c. butter, melted
- 6 slices Swiss cheese (4-inch square)
Method
Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk; stir until smooth.
Pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake at 350° for 50 minutes.
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