Swiss Chicken Casserole
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A home-kitchen version of swiss chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 to 8 chicken breast halves, deboned and skinned
- 1 lb. sliced Swiss cheese
- 1/2 c. milk
- 2 cans cream of chicken soup, undiluted
- 8 oz. pkg. Pepperidge Farm herb seasoned stuffing mix
- 1 stick melted butter (or less if preferred)
Method
Arrange chicken breasts in a 13 x 9-inch greased pan.
Top with cheese slices.
Combine milk and soup and stir well.
Pour soup over chicken.
Top with stuffing.
Drizzle butter over stuffing.
Cover and bake at 350° for 1 hour.
Yields 6 to 8 servings.
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