Taco Beans
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A mexican take on taco beans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. pinto beans
- 2 lb. ground meat
- 2 cans taco sauce
- 1 can roasted green chilies
- 1 (No. 2) can tomatoes
- 1 tsp. chili powder
- 1/2 c. chopped bell pepper
- 1/2 tsp. cumin
- 2 large onions
- 4 garlic buds
Method
Cook beans.
Brown meat, then add other ingredients and simmer for 10 minutes.
Add meat mixture to beans and simmer for one hour.
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