Picante Sauce
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A mexican take on picante sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 qt. tomatoes, chopped
- 1 medium green bell pepper
- 1 medium onion
- 2 to 5 jalapenos
- 1 clove garlic
- 1/2 c. vinegar
- 1 tsp. salt
- 3 tsp. sugar
- dash of oregano
- dash of cumin
Method
Chop or mince all vegetables.
Simmer on low heat in a covered pan for 25 to 30 minutes.
Refrigerate.
Rate:
