Tacorino Dip
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A mexican take on tacorino dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can bean with bacon soup (Campbell's)
- 1 small can mild, chopped chilies
- 1 chopped tomato
- 1 chopped onion or to taste
- 1 (3 oz.) pkg. Philadelphia cream cheese (you may use the light for less calories and less fat)
- chopped ripe olives (optional)
- broken pieces crisp bacon (optional)
- shredded Cheddar or Monterey Jack cheese (optional)
- salsa sauce (optional)
Method
Blend all ingredients by hand.
Chill and serve with snack crackers, tortilla chips or Fritos.
Rate:
