Tater Tot Casserole
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A american take on tater tot casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/2 lb. hamburger (90% lean)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 lb. bag Tater Tots
Method
Spread uncooked hamburger in bottom of 9 x 13-inch pan.
Mix soups together and spread over hamburger.
Cover the top with frozen Tater Tots.
Bake in 350° oven for 1 hour.
Do not salt hamburger, soup is salty enough.
Less greasy hamburger is best because grease stays in the casserole.
Serves 8 to 10.
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