Tea Punch
Be the first to rate this recipe
A home-kitchen version of tea punch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 tea bags, brewed
- 12 oz. frozen cranberry juice
- 12 oz. frozen orange juice
- 1/2 c. sugar
Method
Mix ingredients and add water to equal 2 1/2 quarts.
Chill. Stir each time before serving a glass.
(I omit the sugar usually.) Nice to serve at a luncheon.
Rate:
