Tea Room Peanut Butter Pie
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A home-kitchen version of tea room peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. lemon juice
- 1 can Eagle Brand milk
- 3/4 c. (12 oz.) crunchy peanut butter
- 1 c. marshmallow cream
- 2 (10 oz.) containers Cool Whip
- 2 graham cracker crust pie shells
- caramel sauce
- chopped nuts
Method
Mix first 4 ingredients well. Fold in Cool Whip.
Put 1/4 of the mixture in each of the pie shells.
Drizzle with caramel sauce.
Put remainder of mixture into pie shells.
Cover and freeze until ready to serve. Drizzle with caramel sauce and top with chopped nuts.
Makes 2 pies.
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