Texas Caviar
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A mediterranean take on texas caviar, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (1 lb.) cans black-eyed peas
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- 1 clove garlic
- 1/4 c. thinly sliced onions
- 1/2 tsp. salt
- dash of pepper
Method
Put all ingredients in a covered jar.
Let stand in refrigerator 2 to 3 days.
Serve small portions on small cup-like pieces of lettuce or large corn chips.
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