Toffee Bars
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A home-kitchen version of toffee bars, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shortening (may use 1/2 c. butter)
- 1 c. brown sugar
- 1 egg yolk
- 1 Tbsp. vanilla
- 2 c. flour
- 1/2 lb. milk chocolate bar
- 1/2 to 3/4 c. nuts, chopped well
Method
Cream shortening and brown sugar together.
Add egg yolk and vanilla.
Add, by hand, flour (will be very heavy and dry). Grease cookie sheet (jelly roll pan works best), spread dough in by hand and pat down.
Bake at 350° for 12 to 15 minutes (or less) until slightly brown.
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