Toffee Brickle
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A italian take on toffee brickle, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- unsalted soda crackers
- 3/4 c. packed brown sugar
- 2 sticks butter
- 12 oz. bag chocolate chips
Method
Line bottom of lasagne
size
pan
with soda crackers. Boil sugar and
butter
about
8 minutes.
Pour over crackers. Bake at 350°
for 15 minutes.
Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
Cool and crack into pieces.
Store in an airtight container.
Rate:
