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Italian

Cannoli

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A italian take on cannoli, written step by step so it's easy to follow that's worth the oven time.

Cannoli
Total
30 min
Serves
10
Level
Medium

Ingredients

  • 1 (15 oz.) container Ricotta cheese
  • 2/3 c. confectioners sugar
  • 1/2 tsp. grated orange peel
  • 1/2 tsp. vanilla
  • 2 Tbsp. mini chocolate chips
  • 10 sugar ice cream cones

Method

  1. In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth.

  2. Stir in chocolate chips.

  3. Cover.

  4. Refrigerate for 30 minutes.

  5. Spoon mixture into ice cream cones.

  6. Serves 10.

Rate:
Gluten-Free FriendlyDessertVegetarianChocolateCheeseSnackItalian

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